Smoked veal, veal ham, imported and local cheese varieties, black grapes, cherry marmalade and dried fruit varieties

Emmantel, Kars Gruyere, Parmesan, Rokuefort, Edam Cheese,Fresh Red Grape and Dried Fruits

Fresh Mozzarella Cheese, Served with Tomatoes and Basil Pesto Sauce.

Thinly Sliced Veal Tenderloin, Truffle Mayonnaise, Arugula, Parmesan Cheese and Balsami

Seabass Sliced Grilled with Lime Lemon, Maldon Salt, Red Onion, Fresh Coriander and Village Pepper and Avocado

Japanese Rice, Nori, Avacado,Crab Meat, Cucumber, Cream Cheese, Wasabi Ginger Pickled Soy Sauce, Tokto Sauce, Crisby Vegetables

Nori, Japanese Rice, Avacado, Cucumber

Nori, Japanese Rice, Avacado, Cucumber, Salmon

Nori, Japanese rice, tempura-battered prawns, labneh, cocktail sauce and Siracha sauce.

Marinated Artichoke Heart, Cyprus Artichoke Puree and Crunch, Citrus Sauce, Peas and Fresh Herb .