250g Beef Tenderloin. Served with mashed potatoes, peas, celery stalks with fresh spring onions, green oil, fresh thyme, and Espagnole sauce.

200g Beef Tenderloin topped with 3 Jumbo Shrimp sautéed in butter with garlic and paprika, seasonal vegetables, mashed potatoes, peas, and fresh thyme.

250g Beef Tenderloin, Pave Potatoes, Sautéed Seasonal Vegetables, Fresh Thyme, Tuil, Pepper Sauce

Beef Tenderloin, Trio Vegetable Purees, Grilled Mushrooms, Fresh Thyme, Pea Sprouts, Juicy Sauce

200g Beef Tenderloin, Sautéed Vegetables with Spicy Sauce, Mashed Potatoes, Pea Sprouts

200g Beef Tenderloin Slices Sautéed in a Cast Iron Skillet, with Cheddar Cheese.

250g Lamb Chops, Diced Olives, Ratatouille Vegetables, Fresh Thyme, Basil Green Oil.

Lamb Shank, Wheat Pilaf with Raisins and Roasted Shallot with Carob MolassesSultan

Grilled Meatballs, Rice, Cajun Spiced Vegetables, Spoon Potatoes, Tortilla Bread, Grilled Cherry Tomatoes and Peppers

200g Handmade Meatballs Filled with Grated Cheddar Cheese, Cajun Seasoned Potatoes, Roasted Peppers, Grilled Tomatoes, Tortilla Bread, Cocktail Sauce

200 g Handmade Mitite Meatballs with Cream and Demi-Glace Sauce

Fried in Deep Oil Chicken Slices Staffed with Mushrooms,Carrot, Peas, Mozzarella Cheese and Bread Crumb, Cream Potato with Parmesan Cheese Brokoli and Pesto Sauce accompanied by Iranian Saffron Sauce

Chicken breaded with Hazelnuts Grilled Asparagus Parmesan cheese broccoli baby vegetable cream potato and Almond Sauce

250 g Grilled Chicken Breast with Mashed Potatoes and Sautéed Seasonal Vegetables.

250g Grilled Chicken Chops with Tortilla, Roasted Tomatoes, Peppers, Cajun Potatoes, and Rice Pilaf.

250g Grilled Chicken Breast with Creamy Mushroom Sauce, Cajun Potatoes and Rice, Green Oil

Deep-fried chicken breast coated in a special blend marinated in a special sauce for 12 hours, served with Metrdotel butter, cherry tomatoes, pea sprouts, and a potato salad with mustard and honey mayonnaise.

Jumbo Shrimps with Butter and Garlic Sauce,

With Butter and Lemon

250g Grilled Salmon, Seasonal Vegetables, Pave Potatoes, Tuil, Lemon Butter Sauce.

With Seasonal Vegetables and Asparagus

300g Tempura-battered Panga Fish Fillet, Cajun Potatoes, Mashed Peas, Tarator Sauce, and Sliced Lemon.

With Seasonal Vegetables and Asparagus

Deep-fried Beef Tenderlion coated in a special blend marinated in a special sauce for 12 hours, served with Metrdotel butter, cherry tomatoes, pea sprouts, and a potato salad with mustard and honey mayonnaise

Grilled beef tenderloin slices marinated in cream, soy sauce, fresh thyme, garlic, and onion, served on warm tortilla bread with roasted peppers, tomatoes, zucchini, carrots, and asparagus.

Beef fillet, Mixed California peppers, onion, Cheddar cheese, tortilla bread, sour cream sauce, chilli sauce, salsa and guacamole

Grilled Sea Bass Fillet, Sautéed Mung Beans with Vegetables, Trio Vegetable Puree, Green Oil and Red Oil.

Chicken Breast, Mixed California peppers, onion, Cheddar cheese, tortilla bread, sour cream sauce, chilli sauce, salsa and guacamole