Deep-fried Beef Tenderlion coated in a special blend marinated in a special sauce for 12 hours, served with Metrdotel butter, cherry tomatoes, pea sprouts, and a potato salad with mustard and honey mayonnaise

Grilled beef tenderloin slices marinated in cream, soy sauce, fresh thyme, garlic, and onion, served on warm tortilla bread with roasted peppers, tomatoes, zucchini, carrots, and asparagus.

Beef fillet, Mixed California peppers, onion, Cheddar cheese, tortilla bread, sour cream sauce, chilli sauce, salsa and guacamole

Grilled Sea Bass Fillet, Sautéed Mung Beans with Vegetables, Trio Vegetable Puree, Green Oil and Red Oil.

Chicken Breast, Mixed California peppers, onion, Cheddar cheese, tortilla bread, sour cream sauce, chilli sauce, salsa and guacamole